Declaimer—
These
are invasive turtles, largely responsible for the decimation of our native
Western Pond Turtles (Actinemys marmorata or Emys marmorata). In our
neighboring states the native turtle is on the endangered species list, here in
California it is a “species of concern”. By harvesting a few non-native turtles
we hope to open a slot for native species to more easily find vital
resources…especially food. I realize that turtle harvesting may be a sensitive
subject for some. If this is the case for you… if the subject will offend you… please
skip this article.
While out searching the
rivers for striped bass and crayfish the other day with my trusty comrades, we
came upon turtle after turtle. Unlike some of the local creeks where
restoration efforts have successfully removed invasive Red Eared Slider turtles
(Trachemys scripta elegans) to allow
for the comeback of our native species, here we found that the native Western
Pond turtle (Actinemys marmorata or Emys
marmorata) was
in the extreme minority.
After a lengthy
discussion surrounding the decimation of our native species by invasive animals
such as striped bass, bullfrogs, and red eared sliders, we decided to “go
hillbilly” for the day and attempt to bring home the bacon…turtle bacon that
is!
After deciding that we
would be willing to try one or two in a soup or curry we split up and began
freediving to the depths of the river bottom. There, in and among the
vegetation and silt we managed to sneak up and catch a few sizable turtles.
However, little did I know that after I put two in the hatch on my boat, Kirby
and Sam did the same! By the time we got back to shore, we did the math and I
realized I had six turtles in the hatch!
I am a man who lives by
the principle “waste not, want not” and today I got to prove it. The shell and
bones of one was donated to an archaeological comparative collection (used in
teaching undergraduates how to identify specific animal remains in
archeological sites). The other shells were cleaned and processed to be
fashioned into lightweight bowls, plates, and traditional armguards for
archery.
The meat was saved,
slow-cooked, and eventually simmered alongside foraged lambsquarter and morel
mushrooms in a Thai red curry.
If I told you that Red
Eared Slider meat was no good, I would be a liar. It tasted somewhat like the
dark meat on a wild turkey!
I do not know how often
I will pursue turtles in the future…but it was a good experience for sure.
Well, I hear Loquats
calling me and am dreaming of the fruit salsa they will become.
Keep the old ways
alive!
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