“Once I was in Italy
visiting my Aunt when I was a kid. We were driving along the coast and I asked
‘What are those things hanging from the trees?’ She replied with a question
‘Have you really never seen a fig before?’ I replied that I had not and she promptly
pulled the car over, grabbed one of the fruits from the tree (almost double the
size of my fist) and made me give it a try. I liked it so much that I ran over
to the grove and stuffed all of my pockets with fruit!”-Nick
The heat wave over the
last week ripened up our figs in a hurry. I had been watching a particular
group of figs on public land since discovering their bounty rotting on the
ground just a few weeks too late after moving to the area. There was no way I
was going to let these figs drop this year!
My friends Nick, Kate,
and Houston were all ready for a day to unwind after the quarter and the
promise of a sweet bounty of figs was enticing enough that not one of them
resisted an afternoon of foraging with their crazy ol’ buddy…me!
We headed out early
armed with the fruit picker (thank you Ron!) and migrated from patch to patch.
The first stop proved to be full of fruit, but all were dry and nasty… so it
was not really fruitful! The next stop was a tree I had been watching closely
and it had some real gems! These were a variety of fig that are dark in color
and sweet as honey.
The next stop was for
the big green figs. These are not as sweet, eaten while green with a little
yellow to their skin, but every bit as delicious. There was a lot of laughing
that day, and other that one of our crew falling from the canopy and sustaining
a concussion (and further illustrating that the theory of gravity resists
falsification), we had a really good time. All in all it was an excellent
beginning to a harvest that will continue for weeks.
I dried some of the
figs alongside some of the last apricots for trail snacks. Then I used my Mom’s
go-to recipe: grilled figs with balsamic vinegar and blue cheese. These we
paired with crustini, green onion cream cheese, olives, pear, and some
landlocked smoked salmon that my buddy Sam caught, smoked, and generously gave
to us the last time he was in town. It was a heck of a spread and so tasty I
really can’t describe.
Well, I have a couple
hours to kill while my girl is in class…I’m going fishing!
Keep the old ways
alive!
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