Well, the bananas we gathered the other day on our urban foray were finally ripe, and I had ideas.
Chelsea looked up a recipe and we customized it to fit our culinary preferences. A sweet gluten free batter was quickly whipped up and we had crispy golden brown bananas in the cast iron skillet a few moments later.
Both Chelsea and I were presently surprised by how well this dessert turned out.
Got bananas? Give it a try!
Keep the old ways alive!