Monday, May 27, 2013

Fruits of the Urban Harvest Part III: Fried Foraged Bananas and Coconut Ice Cream

Well, the bananas we gathered the other day on our urban foray were finally ripe, and I had ideas.

 Chelsea looked up a recipe and we customized it to fit our culinary preferences. A sweet gluten free batter was quickly whipped up and we had crispy golden brown bananas in the cast iron skillet a few moments later.

Both Chelsea and I were presently surprised by how well this dessert turned out. 
Got bananas? Give it a try!
Keep the old ways alive!

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