I got together with my
Brother in law Jesse over the break and we hatched a plan to get a few kettles
going. On a camp stove in his back yard we ended up brewing two exquisite
smelling beers; a doppelbock and a Douglas Fir brew.
The next night my Dad
asked me on a whim if I’d like to make some beer. I was in favor of course! We
used our home grown cascade hops and brewed up 10 gallons of sweet smelling
grog!
The next morning we
went waterfowl hunting…but that’s another story.
The following morning
Alex, his girl, and I bottled up our hard apple cider before heading to the coast for some
intertidal foraging…again, another story for another time.
All in all it was four
brews in four days.
Keep the old ways
alive!
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