The feast was truly delicious, with traditional foods such as cactus, rabbit stew, acorn and salt bush also being served. Nicholas and I were delighted to try the acorn, which contrary to what we've been told was absolutely fantastic!
We led flintknapping demonstrations and offered hands-on opportunities with stone tool production throughout the day while listening to traditional singing.
All in all the event had a great turnout. It was a true honor for us to be there and share in this feast and gathering. We thank our very generous Morongo hosts and the Malki Museum for their support and their dedication in keeping the old ways alive! _words by Kevin Smith, images by Richard G., Bill K. and Kevin S.