Empire Records
Sea salt is the best right? But what's better then using the finest gourmet sea salt from the store? Making your own!
Here's a link to our latest Youtube video on the subject, and a link to an article I published on this a while back.
It could not be simpler! 1: Gather sea water (* Be sure to get the water from clean coves and not polluted harbors). 2: Boil down the water into a milky-looking highly saline solution. 3: Evaporate the remaining water in a wide and flat dish in the sun. 4: give it a toast in the oven. 5: Grind it with dried herbs from the garden!
https://www.northcoastjournal.com/humboldt/salt-of-the-sea/Content?oid=4037444
Keep the old ways alive!
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