“Damn! This flatbread
is awesome!”- Andrew, after eating the Manzanita-smoked wild goat Gyros we
made.
On a whim Andrew, Nick,
and I headed out to a high altitude lake in pursuit of cold water wild trout.
The first night we made
some feral goat sausage gyros with homemade flatbread. Delicious was an
understatement!
The next morning we finished the goat sausage with potatoes, bacon, and eggs.
Then we scouted
around with my .303 British in search of wild boar. No such luck as we had
suspected…far too high elevation.
We also cut a nice oak burl which we will later carve into a bowl.
Once Nick arrived we
switched our focus to fishing and within two casts I had landed a nice 13 inch
trout.
Nick had not been
fishing in nearly a decade, yet after a few pointers he was casting like a
champ again and ended up landing his first fish (a 14 inch trout) within the
first hour!
A few more bass and
trout chased our lures and bait but we caught no more that day (though Nick
kept casting until the trout hit the pan…after landing his first trout he was
as hooked as the fish).
As much as we all agreed we would take a photo of the incredibly
delicious fish sautéing in Nicks cast iron skillet over Manzanita coals, we
forgot every time! I think we were just too excited about eating them!
The next day I landed a
little bass but released him back and Nick caught yet another sizable trout.
Both nights we ate like
champions and the goat chili was a great breakfast too!
By the time we packed
up camp to make our way back to civilization we all made a pact to return to
this amazing location in the future…especially since I now have a canoe…but
that’s another story.
Keep the old ways alive!
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