Well, the bananas we gathered the other day on our
urban foray were finally ripe, and I had ideas.
Chelsea looked up a recipe and
we customized it to fit our culinary preferences. A sweet gluten free batter
was quickly whipped up and we had crispy golden brown bananas in the cast iron
skillet a few moments later.
Both Chelsea and I were presently surprised by how
well this dessert turned out.
Got bananas? Give it a try!
Keep the old ways alive!
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