Cornish Style Rabbit Pasties

I have been wanting to try making Cornish pasties for some time. The other day when I got that rabbit I thought it would be a good time to make a batch.

After rabbit tacos and pulled pork style rabbit sandwiches I had plenty of meat left over for some rabbit pasties. So after school today I set to the task and I am glad I did!

First I took Abalone to the creek so I could continue working one of the osage orange staves we cut a while back into a nice longbow blank while she swam.

Then it was to the kitchen to try my hand at meat pies! I modified the traditional Cornish style to fit my tastes using rabbit, bacon, herbs and potatoes.

After a quick egg wash it was into the oven and all I had to do was wait.

This just made my list of top meals of the year! I think I will have to cook up some more of these for the next hunting, fishing, or foraging trip.

Keep the old ways alive!

Rabbit Tacos Revisited

As much as I hate to repeat ideas on this blog, sometimes I get a craving for a dish I have made and talked about in the past. Well, quail season opened yesterday and though I saw about fifty the day before, there was not one bird around to greet me on opening day.
I am an opportunistic forager though, and so in the final minutes of legal hunting light I got a nice fat jackrabbit!

I butchered him out with stone tools and after a quick braze in a cast iron skillet it was into the crockpot with him.
It never ceases to amaze me how much meat a single Jack will yield!

After the meat started falling off of the bones I sautéed it up with spices in style similar to carnitas!

My carnitas-style rabbit tacos with homemade pico de gallo (fresh salsa) were exquisite!

Well, dinner last night only used up about 1/4 of the meat from that rabbit so I will be making all kinds of wild rabbit goodies this week. I am even thinking Cornish pasties. But we'll see if I have time. It turns out grad school is pretty demanding...who would have thought?
Keep the old ways alive!

Jelly Doughnuts with Wild Elderberry and Wild Grape Jelly

 

"Dude! After four days in the woods, there is nothing like a fresh homemade doughnut!"- Eric relating experiences making doughnuts in the woods as a kid when he was in the Boyscouts

I headed out with my trusty Remington 870 in search of small game the other morning. I was blessed with three rabbits right off. I missed one shot, got a Jack on the run and two cottontails with one shot! I look forward to some nice brazed rabbit over polenta or rabbit stew in the coming weeks.

While out stalking the river plain I came across the distinctive prints of a wild cat. Based on the sheer size of the tracks it was clearly the work of a mountain lion (aka cougar, puma). Though this is not the best habitat for a lion, I have always felt the presence of the big cat around here. It was nice to find his or her path and confirm my instincts on the matter.

 







 

Mountain Lion Print: 12 ga. Shell for Scale

 

As I continued on, I noted a small group of black walnut trees in a thicket. This was prime tree squirrel habitat. I drew a bead on two of the biggest gray squirrels I have seen in years, but both got away...they didn't get that big by being careless!

 

Ripe Black Walnuts Attract Human and Squirrel Foragers Alike in Early Fall

 

A bit later I came across a bounty of plump ripe elderberries. Remembering the conversations I had shared with our buddy Eric on our recent backpacking trip, I decided to harvest the fruit to make jelly which I would then use to fill homemade doughnuts!

 

 

Next I found a carpet of wild grape vines. After inspecting some of the low hanging fruit I came across some very large plump grapes which I gathered to add to the wild harvested jelly!

 

 

 

 

When I got home I cooked down the crushed berries and grapes and strained off the skins and seeds.

 

The pure juice was then cooked down with sugar to make a syrup.

 

I put some of the syrup aside in a jar for pancakes and as a base for making sodas. The rest was cooked down further with pectin as jelly.

 

 

Next, I made a quick and easy doughnut dough from scratch and after the yeast had a chance to rise a couple of times, I got to frying doughnuts to golden-brown perfection!

 

 

The doughnuts were then rolled in sugar and using a piece of river cane (trimmed from arrow making), an old plastic bag and some duct tape I was ready to fill these little beauties!

 

 

With my makeshift "frosting bag" jelly dispenser I filled each of the doughnuts and took my first bite!

 

These are hands down the tastiest jelly doughnuts I have ever had!

 

Get out there gathering, head out hunting, find some fish, and /or just cook up a nice dish!

 

Don't forget to comment, and to subscribe!

 

And always strive to keep the old ways alive!

 

 

 

 



Backpacking the Sierra Nevadas

I got out with my brother and our buddies to the high Sierra Nevada range the other day.

The hike in was gorgeous and we were loving every step of the way!

We set up camp in a sweet spot overlooking a small alpine lake.

 



We fished quite a bit but had no luck.
It really didn't matter though. We were having a great time with tons of laughter.

We took some great hikes and saw some more awesome scenery!
In the morning I made a batch of flapjacks in my trusty packable little cast iron skillet.

I carved a little ponderosa pine spatula that worked like a charm.

After breakfast we packed back out and did a spot of fishing and shooting.
My brother had carved a nice linen-backed plum longbow that was impressively accurate!

We all got some nice hits and a few fish stayed on the lines for a short fight. When all was said and done, Eric landed a nice little trout...

...that he gave to me!
It was so tasty!

Well, I have a wild grape soda waiting for me so I gotta go!

 

Leave a comment, don't forget to subscribe, and always strive to keep the old ways alive!

Seasonal Sodas

“I should have brought my inhaler! But I usually forget when I go outside because I hardly every do!”- Passer by

“You need to get more sun! When was the last time you got out?” “I took the trash to the curb a few days ago…of course that was at night though.”- People behind me in line.

Blackberry Soda

I am constantly amazed when I ask people what they do for fun and they reply “Play X-Box” or “watch TV.” Don’t get me wrong, I spend my fare share of time in front of a computer (hence the blog), and I love watching It’s Always Sunny in Phillidelphia or a fight scene from Big Trouble in Little China as much as the next guy, but it worries me how normalized it has become for people to freely admit they don’t like being outdoors.

Well, “to each their own,” but for me, and I believe for many of you as well, there is no greater light than the sun, no greater AC then a cool breeze, and no better view then the vastness of the sea or mountains stretching to the horizon!

Today’s post is on a simple concoction you can make on a hot summer day with your friends or family from nothing more than the seasonal fruits you find while out and about in the beautiful serenity we call the wilds of California.

All you have to do is locate a ripe berry bush, wild plum, apricot, etc. Pick the fruit and cook it down with sugar and a little water as you might for a jam or jelly. Then strain the solids and retain the fruit infused simple syrup.

Apricot Soda

Mix this with seltzer or club soda and add some ice.

For a thirst quencher, you can squeeze a little citrus into it as well.

Wild Rose Hip and Elderberry Soda

That’s all it takes to make your own seasonal sodas!

Give it a try!

Let me know how it goes!                         

Don’t forget to subscribe.

And always strive to keep the old ways alive!