Countryman: Foraging California's Wild Side

"I am a man of the past, living in the present, and walking in the future"-Peter Tosh

Wednesday, March 26, 2014

Mustard Leaf Curry

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“There’s tons of good greens popping up right now!”-Me “I always picture you squatting in a field somewhere eating grass.”-Nick ...

Mushroom Pizza Revisited

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  “Bu-bu-buuuuuuu!”- Jessie making a trumpet call through the coastal forest to alert us to the presence of illusive black trump...
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Sunday, March 16, 2014

Wine Making-Zinfandel

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      “ Like I said, people make some pretty good wine in this area.” “That's why I'm here.” “Really? Because the world...
Thursday, February 13, 2014

Of Low Tides and Wetlands: Cooking Bivalves and a Coot Over the Coals

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Freshly foraged mussels and a bow-and-arrow coot simmer over a wood fire After bottling up our hard apple cider Alex, Jesse and I he...
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Monday, January 27, 2014

Stone Tipped Arrows and Winter Waterfowl Part I

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My Dad and I got a bit of a late start that morning. He still had to head into the neighboring town to purchase his Federal Waterfowl ...

Four Brews in Four Days

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I got together with my Brother in law Jesse over the break and we hatched a plan to get a few kettles going. On a camp stove in his b...
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