Countryman: Foraging California's Wild Side
"I am a man of the past, living in the present, and walking in the future"-Peter Tosh
Saturday, March 30, 2013
Lobster and Nopales Salad
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We had just returned from a professional conference in Berkeley. I had given a couple of presentations and after the seven hour drive back...
Ethnobotany
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“The forest itself was the very fabric of our ancestors’ life. It was their supermarket, their drugstore, their hardware store, all thing...
All That the Spring Brings: Shellfish, Mushrooms, and Wild Greens
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“We are the billionaires of foraging!”-Alex Izzarelli---- I woke early and assembled the gear. I was presenting some of my resear...
Last of the Mushroom Harvest
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“I used to dread the rain. Now I can’t wait for it to fall so I can get out mushroom hunting!”-Justin Smith---- I hadn...
Fresh Fish and Salt of the Sea
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Buck and I made it out for a good spearfishing session a week ago. The water was not particularly clear, but the seas were very calm ...
Forage the West for a Taste of the East
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“Give a man a fish, feed him for a day. Teach a man to fish, feed him for a lifetime”-Chinese proverb... I will never forget sharing a meal...
Stone Tools and Winter Waterfowl
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“Long as the new moon returns in heaven a bent, beautiful bow, so long will the fascination of archery keep hold of the hearts of men.”- Ma...
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